Tag Archives: Dining

Top Ten Tips for Improving the Dining Experience for Persons with Dementia

Although persons living dementia may have challenges with eating, such as chewing, ability to taste or smell food, or remembering how to eat, the dining experience can have a tremendous effect on their socialization, how much they eat and if the time they spend eating is enjoyable or frustrating.    Improving the dining experience is certainly possible, whether in a community-based setting, a hospital in the home or even in a restaurant.

Understanding their challenges is the first step to making positive changes.

Let’s look first at noise.  Of all the senses, hearing is the one that has the most significant impact on people with dementia in terms of quality of life.  This is because dementia can worsen the effects of sensory changes by altering how the person perceives stimuli, such as noise and light.

Dining areas are often challenged with multiple layers of noise that can cause unrest and agitation.  If a TV or radio is on at the same time that family (or staff) is talking, dishes cutlery clattering, together this can lead to a heightened sense of disorientation.  While it is not possible to remove this noise altogether, it is certainly possible to observe how much noise is taking place.  Perhaps a solution would be to have quiet, calm background music,  refrain or limit conversations, and certainly make extra efforts to reduce the clatter of dishes.

As sensory simulation changes, loss of taste and ability to smell are often adversely affected.  This may be due to the brain changes taking place or use of medications or a number of other reasons.  This means we may have to get more creative in how food is displayed, so that is visually more appealing, even though they cannot taste and smell as sharply as they once were able to do.

Various studies have been done that show the color of the plate had a significant effect on how much food was consumed – as much as a 25% increase by simply changing the plates to a bright canary yellow or red.

While we are talking about the color of the plate, let’s also think about the food that goes on the plate.   A person living with dementia may not have visual/spatial abilities that a normal person has.  In fact, as dementia progresses, vision changes.  This is even more reason to make food more colorful and appealing.  Keeping in mind that they sometimes don’t eat as much as one normally would, due to a number of reasons, focus on the quality of food over quantity.  Having a variety of colorful food that is easy to chew, in bit size pieces, mashed or pureed (if needed), may make it much more appealing for a person with dementia to want to eat and have the ability to eat independently or with minimal assistance.

“This looks delicious!”  Simple encouraging prompts to eating can have positive effects on another person.

Slow down.  Allow the person to eat at his/her pace.  This will vary greatly depending on their abilities.   In almost all cases, persons with dementia are going to take longer to chew, manipulate their utensils,  and simply process the dining experience.  That’s okay.  The goal is nutritional intake,  engaging in a pleasant experience and having the person leave have the emotional takeaway that eating is something that they enjoy.

We talked about noise and how overstimulation can have negative consequences, especially during mealtime.   Some people with dementia will enjoy the company of others and having conversation, but know that often too much conversing can distract them from the task of eating.  Be mindful that each person is different and this may also change for them from meal to meal depending on the environment and other factors.  That said, when they start eating may be a good time to limit conversation so they can concentrate on their task.

Practicing patience, empathy, and understanding is always the goal when helping a person with dementia.  Nutritional intake is important, however, we have to read the person’s body language and take cues.  If they are not receptive to eating at a particular time, then simply accept this instead of forcing something that may lead to behavioral expression.

Summary of Top Ten Tips for Improving the Dining Experience

  1. Reduce over-stimulating noise.
  2. Consider soft background music appropriate for that person.
  3. Replace white plates with colors like yellow or red.
  4. Present colorful food and focus on quality, not quantity.
  5. If needed, present food in bite-sized pieces or mashed.
  6. Use encourage prompt such as “This food looks delicious!”
  7. Slow down and practice patience!
  8. Limit conversation when the person begins to eat.
  9. Have a goal of making the dining experience pleasant while focusing on nutritional intake.
  10. Be flexible and understanding that eating times may often need to be adjusted.

Pam Brandon is President/Founder or AGE-u-cate® Training Institute and Creator of the internationally recognized Dementia Live® Simulation Training program.  










Please Don’t Forget the Hot Fudge Sundae… and other Dining Tips

As my mother’s Parkinson’s Disease progressed,  it was very apparent that food and the mealtime experience became more important to her.  So much so, that I remember saying “Mom’s still finds joy in yummy food”.  That said, her “yummy” was not always the healthiest, but we wanted her to be happy.  We knew that healthy foods were important, but probably not as important  as the joy of witnessing her with excitement dig in to a chocolate fudge sundae with extra whipped cream.  Now THAT was a  quality dining experience!

At some point, certain foods either don’t appeal to older adults due to medications, loss of taste sensation or because it becomes too hard to chew and swallow.   Finding the balance between “healthy” and “joy” hits home as we see our loved ones world get smaller and they have less to look forward to on a daily basis.  The dining experience to us was wherever it happened to take place.  That might be at the dining table,  sitting up in bed, or relaxing on the patio.   As a family we expected that experience to include:

  • Food that was visually appealing – a colorful mix and variety on the plate.  Too much food turned her off, and she would simply push it away.  So less was always better.  If she wanted more she would ask for it
  • A relaxing environment with minimal chatter and over-stimulating noises, especially TV
  • One or two people to engage with while eating.  Much more than that and it became to distracting and we noticed she would eat less
  • Foods that were easy to pick up with fork and spoon, easy to chew and swallow.  That meant small pieces, fish instead of meat, pasta that could be picked up easily with a fork (spaghetti noodles were a disaster!), and food within easy reach
  • Condiments and spices nearby that she could ask for you embellish her food and someone to help her with this
  • Never EVER forget the dessert

Whether your loved one is living at home or in a community based setting, the environment in which they are eating , the details of how the food is presented and ease of eating as independently as possible is very important.  It can be one of their few joys in life, so pay attention to the the little things, because they often so important.  Instead of looking at it as a chore, what a difference it would make if it were viewed as an experience.

And please don’t forget the hot fudge sundae…

Pam Brandon is President/Founder of AGE-u-cate® Training Institute and a  passionate advocate for older adults and their caregivers.